Dessert Sample Menu COCONUT PANNA COTTA Creamy panna cotta with a tropical coconut twist. MOJITO GRANITA Icy granita made with lime, mint, and a generous splash of rum. APPLE TART FINE Baked apple tart with a brandy flambé, served alongside vanilla ice cream. PEACH GALETTE A rustic peach-topped shortcrust pastry, served with vanilla mascarpone. MANGO NIGIRI Sweet coconut sticky rice topped with fresh slices of mango, served with a lime coulis dipping sauce. TRIO OF TIRAMISU Strawberry & matcha, Frangelico hazelnut liqueur & chocolate, Cointreau & espresso. CARDAMOM CHOCOLATE MOUSSE A light chocolate mousse spiced with cardamom and topped with Chantilly cream.