Dessert Sample Menu
COCONUT PANNA COTTA
Creamy panna cotta with a tropical coconut twist.
MOJITO GRANITA
Icy granita made with lime, mint, and a generous splash of rum.
APPLE TART FINE
Baked apple tart with a brandy flambé, served alongside vanilla ice cream.
PEACH GALETTE
A rustic peach-topped shortcrust pastry, served with vanilla mascarpone.
MANGO NIGIRI
Sweet coconut sticky rice topped with fresh slices of mango, served with a lime coulis dipping sauce.
TRIO OF TIRAMISU
Strawberry & matcha, Frangelico hazelnut liqueur & chocolate, Cointreau & espresso.
CARDAMOM CHOCOLATE MOUSSE
A light chocolate mousse spiced with cardamom and topped with Chantilly cream.