Dessert Sample Menu CARAMEL PANNA COTTA A creamy dessert infused with coconut and drizzled with caramel. RUM-SOAKED BANANA FOSTER Caramelized bananas flambéed in dark rum, served with vanilla ice cream. CHEESECAKE Rich and creamy cheesecake infused with coconut and lime zest, served in a coconut biscuit crust. PASSIONFRUIT MOUSSE A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free) CHOCOLATE RUM TRUFFLES Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa. TROPICAL PAVLOVA Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp. SOUTH AFRICAN DOM PEDRO A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, Whiskey, or Kahlúa.
