Dessert Sample Menu
CARAMEL PANNA COTTA
A creamy dessert infused with coconut and drizzled with caramel.
RUM-SOAKED BANANA FOSTER
Caramelized bananas flambéed in dark rum, served with vanilla ice cream.
CHEESECAKE
Rich and creamy cheesecake infused with coconut and lime zest, served in a coconut biscuit crust.
PASSIONFRUIT MOUSSE
A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)
CHOCOLATE RUM TRUFFLES
Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.
TROPICAL PAVLOVA
Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.
SOUTH AFRICAN DOM PEDRO
A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, Whiskey, or Kahlúa.
