Lunch Sample Menu GRILLED PRAWNS COCONUT RICE Served with fragrant coconut rice and pineapple salsa. CEVICHE Fresh local fish marinated in citrus, topped with avocado, cilantro, and served with plantain chips. VEGAN BUDDHA BOWL Quinoa topped with roasted sweet potatoes, black beans, and avocado drizzled with a lime-tahini dressing. CHARCUTERIE BOARD With A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers. SPICY JACKFRUIT TACOS Shredded jackfruit with cabbage, mango salsa, and vegan crema. Snacks & Sides >>