A dreamy blend of vanilla bean/ toasted pecan ice cream, kissed with Frangelico hazelnut liqueur and poured over a ribbon of dark chocolate sauce.

Decadent chocolate brownies with a fudgy center and crisp edges, finished with a delicate sprinkle of Maldon sea salt.

A traditional South African baked dessert made with apricot jam and a hint of vinegar for signature depth. Served warm and soaked in a velvety cream sauce infused with vanilla and golden syrup. Enjoyed with a scoop of vanilla bean ice cream or a pour of fresh custard.

Golden, chewy macaroons made from sweetened coconut and whipped egg whites, delicately baked until crisp on the outside and chewy on the inside

A silky, house-made lemon mousse crafted from fresh lemon juice and whipped cream, topped with candied lemon zest and fresh blueberries.

A creamy coconut milk and zesty key lime sorbet, churned until silky smooth with a hint of agave nectar for natural sweetness, garnished with toasted coconut flakes, a fresh thin-sliced lime peel, and a sprig of fresh mint.

Graham cracker + chocolate ganache + brûléed marshmallows

Frozen skewered sweet banana segments, dipped in rich, velvety chocolate and artfully adorned with a medley of gourmet toppings including pistachios, shaved almonds, crushed smoky hazelnuts, candied sprinkles, peanut butter drizzle, raw sea-salt shaves, candied coconut flakes.