Dinner Sample Menu
STEAK AND SCALLOPS
With Champagne-Butter Sauce served with fresh green beans
SEARED SALMON
In a Pea Puree with Yogurt & Mint, accompanied by lushes’ green salad/ stir fried veggies
LAMB LOIN
Parmesan risotto and Pan Juices with Pom Gratin and Garden Salad
PRAWN AND TENDER STEAK
With Asparagus on a Bed of Herb and Garlic Smashed Potatoes
SPINACH ARTICHOKE AND FETA CHICKEN ROULADE
With Baked Potatoes and a Fresh salad/ Veggies.
ZUCCHINI BOATS
Cauliflower Buffalo wings and Mediterranean roasted veggies
QUINOA AND VEGGIE POWER BOWLS
Drizzled with Dijon Mustard and Honey