Dinner Sample Menu STEAK AND SCALLOPS With Champagne-Butter Sauce served with fresh green beans SEARED SALMON In a Pea Puree with Yogurt & Mint, accompanied by lushes’ green salad/ stir fried veggies LAMB LOIN Parmesan risotto and Pan Juices with Pom Gratin and Garden Salad PRAWN AND TENDER STEAK With Asparagus on a Bed of Herb and Garlic Smashed Potatoes SPINACH ARTICHOKE AND FETA CHICKEN ROULADE With Baked Potatoes and a Fresh salad/ Veggies. ZUCCHINI BOATS Cauliflower Buffalo wings and Mediterranean roasted veggies QUINOA AND VEGGIE POWER BOWLS Drizzled with Dijon Mustard and Honey Dessert >>
