Canapes BEER-BATTERED SAGE CRISPS Delicate fried sage leaves served alongside a curated selection of Mediterranean cured meats and artisan cheeses. MISO-GLAZED EGGPLANT TARTE TATIN Caramelized baby eggplant layered on crisp puff pastry with sweet miso glaze, sesame crème, and micro shiso. CRISP LOBSTER BITES Golden-fried lobster morsels with horseradish aioli and a crown of caviar. CEVICHE NACHOS Citrus-cured market seafood on crisp tortilla shards, avocado purée, charred corn relish, pickled red onion, micro cilantro, and aji Amarillo drizzle. BLINI & CAVIAR PLATTER Warm buckwheat blinis with premium caviar, crème fraîche, chive, and lemon. RICOTTA SOURDOUGH TOAST Orange blossom whipped ricotta on toasted sourdough with honey-roasted grapes, Piemonte hazelnuts, and thyme. KOREAN BBQ BRISKET BAO BUNS Pillowy mini bao buns filled with sticky gochujang-braised brisket, pickled radish, and black garlic aioli. Appetizers >>
