Canapes
BEER-BATTERED SAGE CRISPS
Delicate fried sage leaves served alongside a curated selection of Mediterranean cured meats and artisan cheeses.
MISO-GLAZED EGGPLANT TARTE TATIN
Caramelized baby eggplant layered on crisp puff pastry with sweet miso glaze, sesame crème, and micro shiso.
CRISP LOBSTER BITES
Golden-fried lobster morsels with horseradish aioli and a crown of caviar.
CEVICHE NACHOS
Citrus-cured market seafood on crisp tortilla shards, avocado purée, charred corn relish, pickled red onion, micro cilantro, and aji Amarillo drizzle.
BLINI & CAVIAR PLATTER
Warm buckwheat blinis with premium caviar, crème fraîche, chive, and lemon.
RICOTTA SOURDOUGH TOAST
Orange blossom whipped ricotta on toasted sourdough with honey-roasted grapes, Piemonte hazelnuts, and thyme.
KOREAN BBQ BRISKET BAO BUNS
Pillowy mini bao buns filled with sticky gochujang-braised brisket, pickled radish, and black garlic aioli.
