A curated spread of cured meats and hand-selected cheeses, paired with a vibrant medley of seasonal fruits. Served alongside luscious fig jam, toasted nuts, olives and a variety of crisp artisan crackers. Accented with briny olives, garden vegetables, and hummus for the perfect balance.

Sprinkled with truffle sea salt.

Ripe, fresh pear slices delicately wrapped in bruschetta, paired with a whisper of creamy blue cheese. Finished with a sprinkle of toasted walnuts and a graceful drizzle of aged balsamic reduction.

Topped with diced cucumber & cherry tomato medley with marinated olives and fresh lemon slices, sprinkles of toasted pine nuts and pomegranate seeds finished with an olive oil swirl. Accompanied with rainbow carrot and cucumber batons

Assorted veggie + sashimi seafood seaweed rainbow rolls accompanied by sesame oil soya dipping sauce, pickled ginger and wasabi pearls.

Flaked pole-caught tuna mixed with crème fraiche, Dijon mustard, capers, briny dill-pickled cucumber, lemon zest, and finely chopped red onions. Finished with extra virgin olive oil, cracked black pepper, and sprinkled with spring onion. Accompanied with seeded health crostinis or lavish chips.

Crisp roasted nori molded into petite cups and filled with seasoned sushi rice, layered with vibrant toppings for the perfect bite-sized indulgence.

Tzatziki, baba-ghanoush, spinach and artichoke, and guacamole. Accompanied with pretzel sticks, seed crackers, corn chips or Crudités