Small Plates
PUMPKIN TACOS
Roasted pumpkin, salsa roja, avocado crema and coriander.
CRISPY SUSHI BITES
Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.
BEEF TARTARE ON POTATO RÖSTI
Hand-cut beef tartare served on crispy potato rösti.
GIN-CURED SALMON BLINIS
Gin-cured salmon with dill crème fraîche and fresh dill.
MEZZE BOARD
Hummus, baba ganoush, olives, warm pita and seasonal crudités.
CHARCUTERIE BOARD
A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.
WATERMELON & CARAMELIZED FETA SKEWERS
Watermelon, carolized feta, with a balsamic glaze.
GRILLED GARLIC PRAWN SKEWERS
Garlic-marinated prawns grilled with lemon and parsley.
YELLOWFIN TUNA TARTARE
Served in crispy tapioca with avocado and ponzu.
BURRATA CROSTINI
Whipped burrata, roasted tomatoes and basil oil.
BRUSCHETTA
Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.