Chef Keagan

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.