Meet Chef Majori Fourie

Co-Founder of Pyper | Yachts Culinary Artist | Ocean Explorer

Born on South Africa’s sun-soaked shores and raised amid Dubai’s vibrant lifestyle, Chef Majori Fourie lives and breathes adventure. Her passion for the sea and global flavors infuses every aspect of her life—especially her cooking. With over nine years of luxury charter experience across the Caribbean and Mediterranean, Majori has crafted a reputation for delivering unforgettable journeys, one dish at a time.

Majori’s career is as diverse as her spice rack: she's not only a dedicated chef, but also a qualified interior designer and the co-founder of Pyper Yachts, a boutique charter management company she runs with her husband and captain. Together, they offer seamless, personalized service aboard a growing fleet of premium vessels. From guest logistics to interior detailing, Majori ensures every charter feels like home — elevated to five-star standards.

Her culinary style is bold, fresh, and deeply inspired by her world travels. Guests indulge in vibrant, healthful meals that blend island traditions with global techniques. Think colorful power bowls, delicate seafood ceviche’s, and tapas spreads designed for sharing under starlit skies. Each meal tells a story of place, connection, and care.

Whether you’re dining al fresco in the Grenadines or enjoying sunrise smoothies off St. Barts, Majori’s galley is a gateway to warmth, wellness, and wonder. Her goal: to make every bite a memory.