Dinner & Dessert *café du monde–style beignets LOUISIANA DELIGHT stuffed soft shell crab, tomato jam, cheesy grits, haricots verts, creole mustard beurre blanc *café du monde–style beignets *gooey chocolate ganache brownies CRISPY SKIN SALMON pea purée, fish velouté, pomme pavé, zucchini ribbons *gooey chocolate ganache brownies *passionfruit meringue pie BRAZILIAN MOQUECA purple cauliflower, double‑fried plantains, rice, pão de queijo *passionfruit meringue pie *tiramisu, espresso ROMAN AMATRICIANA crispy guanciale, tomatoes, boat‑made focaccia, artichokes alla romana *tiramisu, espresso *bastani sonnati (persian ice cream) MOROCCAN CHICKEN TAGINE preserved lemons, olives, persian tahdig, msemen flatbread, moroccan‑inspired salad *bastani sonnati (persian ice cream) *pavlovas with raspberry curd, fresh fruit, whipped cream NEW ZEALAND LAMB LOLLIPOPS pistachio crust, mashed sweet potatoes, mint & pea coulis *pavlovas with raspberry curd, fresh fruit, whipped cream *chocolate mousse with flaky sea salt GLAZED SHORT RIBS mashed potatoes, tri‑colored carrots, horseradish chimichurri, crispy shallots *chocolate mousse with flaky sea salt
