Dinner Sample Menu
TENDERLOIN
With Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
CARIBBEAN SHRIMP CHAUFA RICE
In fresh Pineapple accompanied by chicken
SIRLOIN MARINATED WITH THYME
Served on BBQ and grilled potatoes, accompanied by a fresh Caribbean salad
GREEN PEAS RISOTTO
With local Caribbean fish accompanied by a refreshing salad
INDIAN CHICKEN CURRY
With basmati rice accompanied by fresh spinach salad and raita
VELLUTATA OF TOMATO DATTERINO
Served with fish in white wine cream and squid ink rice
DELIGHT GREEN LASAGNA
Served with truffle touches accompanied by a fresh Mediterranean salad