Dinner Sample Menu TENDERLOIN With Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad CARIBBEAN SHRIMP CHAUFA RICE In fresh Pineapple accompanied by chicken SIRLOIN MARINATED WITH THYME Served on BBQ and grilled potatoes, accompanied by a fresh Caribbean salad GREEN PEAS RISOTTO With local Caribbean fish accompanied by a refreshing salad INDIAN CHICKEN CURRY With basmati rice accompanied by fresh spinach salad and raita VELLUTATA OF TOMATO DATTERINO Served with fish in white wine cream and squid ink rice DELIGHT GREEN LASAGNA Served with truffle touches accompanied by a fresh Mediterranean salad Dessert >>
