Dinner Sample Menu
GRILLED SWORDFISH STEAKS
Fresh grilled swordfish served with a tomato and olive salsa.
COCONUT LIME SHRIMP CURRY
Light, Thai-inspired coconut curry with shrimp, served over jasmine rice.
MISO-GLAZED COD
Tender cod with a sweet and savory miso glaze, served with pickled cucumber and sticky rice.
SUMMER LOBSTER RISOTTO
Creamy risotto with chunks of fresh lobster and a hint of lemon zest.
CHICKEN SOUVLAKI BOWLS
Greek-marinated lemon and herb chicken skewers, served over orzo with tzatziki.
BRASATO AL BAROLO
Tender beef short rib cooked sous vide in a rich Barolo wine sauce, served with pommes purée.
LEMON & TRUFFLE BUCATINI
Lemon-infused bucatini in a porcini sauce, topped with freshly grated truffle.
