Dinner Sample Menu HERB‑CRUSTED LAMB RACK Served with mint jus, roasted root vegetables PAN‑SEARED SNAPPER A lemon Beurre Blanc, sautéed spinach, crushed new potatoes CHICKEN BALLOTINE With a spinach, ricotta, mushroom stuffing and a crisp white wine sauce RISOTTO AI FUNGHI Creamy mushroom risotto, with shaved truffle atop(optional) BEEF TENDERLOIN MEDALLIONS Along with a red wine reduction, roasted seasonal vegetables, and dauphinoise potatoes Dessert >>
