Dinner Sample Menu GRILLED SWORDFISH STEAKS Fresh grilled swordfish served with a tomato and olive salsa. COCONUT LIME SHRIMP CURRY Light, Thai-inspired coconut curry with shrimp, served over jasmine rice. MISO-GLAZED COD Tender cod with a sweet and savory miso glaze, served with pickled cucumber and sticky rice. SUMMER LOBSTER RISOTTO Creamy risotto with chunks of fresh lobster and a hint of lemon zest. CHICKEN SOUVLAKI BOWLS Greek-marinated lemon and herb chicken skewers, served over orzo with tzatziki. BRASATO AL BAROLO Tender beef short rib cooked sous vide in a rich Barolo wine sauce, served with pommes purée. LEMON & TRUFFLE BUCATINI Lemon-infused bucatini in a porcini sauce, topped with freshly grated truffle. Dessert >>
