Appetizers Sample Menu SHRIMP CEVICHE Marinated shrimp with lime, avocado, cilantro, and diced summer vegetables. SEARED TUNA TATAKI Thinly sliced tuna with soy-citrus dressing and sesame seeds. GRILLED PEACH AND PROSCIUTTO Sweet peaches wrapped in salty prosciutto with a drizzle of honey. PRAWN AND MANGO SALAD Sweet mango and tender prawns with a chili-lime vinaigrette. SOM TUM DUCK SUMMER ROLLS Green papaya salad and roasted duck rolled in rice paper with a coriander and chili dressing. SAFFRON ARANCINI Saffron risotto wrapped in prosciutto and fried in breadcrumbs. BRUSCHETTA TRIO Tomato basil, mushroom, and fig-Gorgonzola atop garlic-brushed toasts. Dinner >>
