Appetizers Sample Menu
SHRIMP CEVICHE
Marinated shrimp with lime, avocado, cilantro, and diced summer vegetables.
SEARED TUNA TATAKI
Thinly sliced tuna with soy-citrus dressing and sesame seeds.
GRILLED PEACH AND PROSCIUTTO
Sweet peaches wrapped in salty prosciutto with a drizzle of honey.
PRAWN AND MANGO SALAD
Sweet mango and tender prawns with a chili-lime vinaigrette.
SOM TUM DUCK SUMMER ROLLS
Green papaya salad and roasted duck rolled in rice paper with a coriander and chili dressing.
SAFFRON ARANCINI
Saffron risotto wrapped in prosciutto and fried in breadcrumbs.
BRUSCHETTA TRIO
Tomato basil, mushroom, and fig-Gorgonzola atop garlic-brushed toasts.
