Snacks on Deck MEDITERRANEAN MEZZE PLATTER Hummus, tzatziki, olives, and warm pita bread. CRISPY CHICKPEAS Roasted chickpeas with smoked paprika and sea salt. WATERMELON FETA BITES Juicy watermelon cubes topped with tangy feta, fresh mint, and balsamic glaze. MINI CAPRESE TARTS Puff pastry tarts filled with mozzarella, tomato, and basil PINEAPPLE CARPACCIO Thinly sliced pineapple with a drizzle of lime and a sprinkle of chili. CHARRED BABY CARROTS & HUMMUS Grilled crunchy carrots served with a creamy hummus drizzled with chilli oil CHEESY CHICKEN BURRITO BITES Tortilla cups filled with spicy chicken and peppers and topped crumbled queso fresca Appetizers >>
