Snacks on Deck SEARED TUNA TATAKI Sesame crust, wasabi mayo, pickled ginger CAPRESE SKEWERS Cherry tomato, mozzarella, basil, balsamic reduction MINI CRAB CAKES Lemon aioli, microgreens BEETROOT CARPACCIO Goat cheese, candied walnuts, arugula SPICY SHRIMP LETTUCE CUPS Mango salsa, lime, coriander Dinner >> Dinner >>
