Snacks on Deck
MEDITERRANEAN MEZZE PLATTER
Hummus, tzatziki, olives, and warm pita bread.
CRISPY CHICKPEAS
Roasted chickpeas with smoked paprika and sea salt.
WATERMELON FETA BITES
Juicy watermelon cubes topped with tangy feta, fresh mint, and balsamic glaze.
MINI CAPRESE TARTS
Puff pastry tarts filled with mozzarella, tomato, and basil
PINEAPPLE CARPACCIO
Thinly sliced pineapple with a drizzle of lime and a sprinkle of chili.
CHARRED BABY CARROTS & HUMMUS
Grilled crunchy carrots served with a creamy hummus drizzled with chilli oil
CHEESY CHICKEN BURRITO BITES
Tortilla cups filled with spicy chicken and peppers and topped crumbled queso fresca
