Breakfast Sample Menu FRESH JUICES Orange, pineapple, and watermelon. TROPICAL SMOOTHIE BOWLS Blended mango, banana, and coconut milk, topped with granola, chia seeds, and a fresh fruit medley. FLUFFY CHOC CHIP PANCAKES Served with caramelized bananas, a hint of cinnamon drizzled with maple syrup. AVOCADO TOAST Whole-grain toast with smashed avocado, chili flakes, and lime. EGGS BENEDICT With hollandaise sauce on fresh croissants. FRESH EGGS Served with sautéed peppers, onions, and herbs. Lunch >>
