Dinner Sample Menu JERK-SPICED GRILLED LOBSTER Served with roasted plantains, garlic butter, and Caribbean slaw. VEGAN COCONUT CURRY Chickpeas, pumpkin, and spinach, served on jasmine rice. TUNA TARTARE Fresh tuna with avocado, lime, and sesame oil, paired with taco chips. CARIBBEAN GRILLED STEAK Served with chimichurri, charred corn, and sweet potato fries. Dessert >>