Lunch Sample Menu
AHI TUNA POKE BOWL
Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.
MAHI MAHI POKE BOWL
Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.
YELLOWFIN TUNA CRUDO
Yuzu, citrus, olive oil, capers and pink peppercorn.
PAN-SEARED SALMON
Tomato and olive salsa, roasted baby potatoes and grilled asparagus.
PAN-SEARED RED SNAPPER
Silky parsnip purée, topped with a vibrant lime and mango salsa.
GRILLED MAHI MAHI
Mango salsa, coconut rice and grilled vegetables.
FRESH SUMMER ROLLS
Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.
LOBSTER ROLLS
Butter-poached lobster with lemon aioli on toasted brioche.
WATERMELON & BURRATA SALAD
Watermelon, burrata, heirloom tomatoes, basil and pistachios.
GRILLED HALLOUMI & PEACH SALAD
Rocket, grilled peaches, avocado, pomegranate and toasted almonds.
MEDITERRANEAN GRILLED CHICKEN BOWL
Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.
TERIYAKI CHICKEN BOWL
Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.
BLACKENED MAHI MAHI TACOS
Soft tortillas with blackened mahi mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.