Elegantly stacked oven baked bagels layered with silky smoked salmon/ Bruschetta/ Gourmet Deli cold cuts, whipped dill cream cheese, heirloom tomatoes, cucumber disks, sprinkled with capers, arugula.

Tender grilled chicken mixed in a creamy garlic spiced mayo, crispy purple cabbage, fresh avocado and shredded mozzarella wrapped in a thin spinach/ sundried tomato fold. Served with a garden salad.

Sashimi-grade tuna, hand-cut and marinated in a delicate soy-sesame vinaigrette. Served over a bed of seasoned sushi rice and artfully topped with crisp edamame, julienned carrots, cucumber ribbons, and shaved pink radish. Garnished with ripe avocado slices, a sprinkle of toasted sesame seeds, and a whisper of microgreens for a touch of elegance.

Hand-selected lobster, gently poached in seawater and delicately dressed in a silky emulsion of champagne, dry white wine, garlic-infused olive oil, whole-grain mustard, and a splash of fresh lemon. Tossed with multicolored tender baby potatoes, briny capers, crisp celery, and shaved red onion. Accented with fragrant dill and finished with a flourish of spring onions for a bright, herbaceous lift

Slow-roasted pork shoulder marinated in a smoky homemade bbq sauce, shredded atop purple cabbage and nestled into flame grilled taco corn tortillas. Topped with crispy red onions, avocado, fresh jalapenos, pink radish and a sprinkle of feta cheese. Finished with a fresh homemade creamy lime-cilantro sour cream crema

Fresh-caught mahi mahi delicately diced and cured in a vibrant blend of freshly squeezed lime juice. Tossed with heirloom cherry tomatoes, red onion, jalapeño, and fragrant cilantro. Finished with creamy avocado and a touch of sea salt. Served with crisp corn shell chips and a lime wedge for a refreshing citrus lift.

Succulent butter-grilled shrimp paired with crisp applewood-smoked bacon, delicately folded into al dente linguine. Enrobed in a velvety garlic-Parmesan cream sauce, subtly brightened with a splash of dry white wine and freshly ground black pepper.