Snacks on Deck and Appetizers PRAWNS’ STARTER WITH A SWEET AND STICKY HONEY GLAZE CAPRESE SKEWERS WITH BALSAMIC GLAZE SCALLOPS Green Chilli & Coriander Salsa, Peach and Buttermilk MUSHROOM AND NUT PARCELS CHICKEN WRAPS VEGAN SPRING ROLLS CHILLI GARLIC PRAWNS STARTER SNACK PLATTERS SALMON, CAPERS AND SOUR CREAM ON BAGUETTE SLICES Dinner >>
